Absorption Determines Outcome.

6,000 mg EPA + DHA per serving — engineered for integration, not ingestion.
A self-emulsifying lipid system designed to deliver omega-3s where they matter: into membranes.

Omega-3 supplementation has a fundamental problem:
Most of it is not absorbed efficiently enough to meaningfully change physiology.

Oil alone is not enough.

Without proper emulsification, dispersion, and transport, EPA and DHA remain partially unincorporated — oxidized, refluxed, or excreted before they can integrate into cellular membranes.

Ultrasorb Omega-3 is built to solve that problem at the level of delivery.

This is not a standard fish oil.
It is a self-emulsifying delivery system (SEDDS) engineered to form fine, stable micelles within the gastrointestinal environment — the form required for efficient lipid absorption and lymphatic transport.

The objective is not consumption.
The objective is membrane incorporation.

Mechanism

High-Dose Structural Lipids

• 6,000 mg EPA + DHA (rTG form)
  Re-esterified triglyceride structure improves compatibility with human digestion and enhances absorption relative to ethyl ester forms.

These fatty acids are not “supplements.”
They are membrane components that influence:

• Membrane fluidity

• Inflammatory signaling

• Mitochondrial efficiency

SEDDS Delivery System (Absorption Layer)

• MCT Oil (C8/C10) → enhances lipid dispersion and lymphatic transport

• Sunflower Lecithin + Phosphatidylcholine → drives micelle formation

• Glyceryl Monostearate → stabilizes micro-emulsion formation

When exposed to GI fluid, this system forms fine lipid droplets that dramatically increase surface area — improving enzymatic access and absorption efficiency.

This is where most omega-3 products fail.
This is where this system begins.

Lymphatic Transport Optimization

Lipids absorbed through the lymphatic system bypass portions of first-pass metabolism.

The combination of:

• MCTs

• Phospholipids

• Structured triglycerides

supports more efficient routing into circulation and ultimately into tissues.

Redox Protection System

• Mixed Tocopherols

• Astaxanthin

• Rosemary Extract

Omega-3 fatty acids are highly prone to oxidation.
This multi-layer antioxidant system protects lipid integrity from production to absorption.

Because oxidized lipids do not integrate correctly.

Digestive + Bile Support

• Ginger CO₂ Extract

Supports bile signaling and digestive coordination — a critical but often ignored step in lipid assimilation.

Flavor Architecture

Most omega-3 products fail at compliance due to taste.

This system uses a multi-layer flavor masking architecture:

• High-terpene orange oil (top note)

• Orange WONF (mid-palate body)

• Encapsulated orange microspheres (post-swallow masking)

• Vanilla smoothing layer

• Monk fruit + thaumatin sweetness curve

• Bitterness blockers targeting marine amines

Result:

No fish taste. No reflux. No delayed aftertaste.

Compliance becomes automatic.

Why It Works

Most omega-3 products focus on:

• Dose

• Label claims

• Cost per gram

They ignore:

• Emulsification

• Micelle formation

• Lymphatic transport

• Oxidative stability

Without these, dose becomes irrelevant.

This system is built around delivery physics and lipid biology.

Because:

If it is not absorbed, it does not function.

Use Case Section

• Individuals requiring high-dose EPA/DHA

• Inflammatory regulation support

• Cognitive and neural membrane support

• Cardiometabolic optimization

• Low-fat digestion or poor lipid tolerance

• Users who cannot tolerate traditional fish oil